ABOUT HALAL RESTAURANT

Pour a teaspoon of oil above the coal and promptly include the pan by using a lid. Permit it relaxation for about five minutes, and Permit the curry absorb the smoke. Open the lid, and remove the bowl with the coal. You may have your smoked Kadai Chicken ready.Halwa was often served for a "dessert" to our breakfast, usually after a bowl of Chivda o